Supermarkets rank among the country’s biggest gas and electricity consumers compared to most retail stores. This boils down to the freezers, refrigeration, and lighting needed to reduce food waste and keep the store running efficiently. Many supermarkets need to find ways to reduce energy consumption and improve the sustainability of their business.
There are cost-effective ways to reduce energy consumption by emphasising sustainable energy practices. This article looks at important energy-saving tips to effectively manage supermarket energy use.
Optimise Lighting
Replacing energy-hungry incandescent and fluorescent lighting with modern LED lightbulbs is a great way to reduce energy consumption. Old incandescent bulbs use more electricity than LEDs and give off a lot of extra heat, making the air conditioner more efficient. LED lightbulbs use much less energy and burn for years before fading out. So you don’t have to replace them constantly.